COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
Small and medium enterprises (SMEs) in Kenya were severely affected by the COVID-19 pandemic and restrictions put in place to contain it. This study assesses the impact of these restrictions on the midstream of the potato and fish value chains, with a focus on traders and processors, and investigate...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Brill
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130138 |
Similar Items: COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
- Pivoting in response to Covid-19 disruptions in the midstream of potato and fish value chains in Kenya
- Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
- Value chain development to reach the nutritional needs of the urban poor: The role of brokers and SMEs for the commercialization of common beans in East Africa
- Quiet Revolution by SMEs in the midstream of value chains in developing regions: Wholesale markets, wholesalers, logistics, and processing
- Food value chains: Transformations in low- and middle-income countries
- The impact of COVID-19 on small and medium-sized enterprises (SMEs): Evidence from two-wave phone surveys in China