Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Background: Boiled yam key quality attributes typical for West African consumers are: crumbly, easy to break, and sweet taste. New yam varieties are being developed but high or medium throughput tools to assess the required quality traits and their range of acceptance are limited. This study assesse...

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Bibliographic Details

Main Authors:	Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2024
Subjects:	consumers acceptability phenotypes selection index yams varieties adoption
Online Access:	https://hdl.handle.net/10568/129951