Adinsi, L., Moussa, I., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E. O., . . . Akissoe, N. (2024). Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Wiley.
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Chicago Style (17th ed.) Citation
Adinsi, L., et al. Characterising Quality Traits of Boiled Yam: Texture and Taste for Enhanced Breeding Efficiency and Impact. Wiley, 2024.
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MLA (9th ed.) Citation
Adinsi, L., et al. Characterising Quality Traits of Boiled Yam: Texture and Taste for Enhanced Breeding Efficiency and Impact. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.