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Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency

Main Authors: Haile, M.A., Karanja, N.N., Nyawade, S., Gitari, H.I., Cheruto, G., Nyawira, L.
Format: Journal Article
Language:Inglés
Published: Springer 2024
Subjects:
potatoes
climate change
lima beans
nutrient use efficiency
lupinus albus
food science
Online Access:https://hdl.handle.net/10568/129889
Description not available.

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