Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129889 |
Ejemplares similares: Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency
- High protein lupins: diversifying the pulse industry in western Canada
- Elaboración, caracterización fisicoquímica, sensorial y reológica de una bebida a base de leche de coco (Cocos nucifera) y chocho (Lupinus mutabilis Sweet)
- Lupin, Lupinus L.
- Lupin descriptors/Descriptores de lupinos
- Effect of processed sweet lupin (Lupinus angustifolius) grain supplementation on growth performance and socioeconomic feasibility of Doyogena sheep in Ethiopia
- Lupins in European cropping systems