Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production
Starch noodle, originally produced from mung bean starch, is now patronized in many parts of the world. Although cassava is one of the most abundant sources of starch in Nigeria, previous works determining its applicability for noodle production are scarce in literature. This study therefore determi...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/129807 |
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