Alvarado, D., Lim, C., & Laliberté, B. (2023). Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: Perspectives from a range of food products.
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Cita Chicago Style (17a ed.)
Alvarado, Dolores, Chinkee Lim, y Brigitte Laliberté. Development of Cocoa Physical Reference Samples for Training and Calibration of Sensory Evaluation Panels: Perspectives from a Range of Food Products. 2023.
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Cita MLA (9a ed.)
Alvarado, Dolores, et al. Development of Cocoa Physical Reference Samples for Training and Calibration of Sensory Evaluation Panels: Perspectives from a Range of Food Products. 2023.
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