Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Antimicrobial resistance (AMR) is a public health problem worldwide. Bangladesh, like its neighboring countries, faces many public health challenges, including access to safe food, inadequate food surveillance, as well as increasing AMR. This study investigated bacterial contamination and the AMR pr...
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129696 |
Ejemplares similares: Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
- Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
- Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
- High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
- Antibiotic use and resistance in the food and agricultural sectors in Bangladesh
- Physiological and biochemical changes in potato under water stress condition
- BRRI Dhan47: A salt tolerant variety for the Boro season