Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-carotene. However, this has proven expensive and inc...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Walter de Gruyter GmbH
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129391 |
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