Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/129317 |
Similar Items: Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers
- Combined use of monensin and virginiamycin to improve rumen and liver health and performance of feedlot-finished steers
- Calidad de la res y de la carne bovina de machos enteros y castrados alimentados a corral = Carcass and meat quality of bull and steers fed on a commercial feedlot
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Rentabilidad del feed lot propio versus tercerizar en hotelería. Manfredi – Córdoba, período 2013-2022.
- Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet