Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129288 |
Ejemplares similares: Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves
- Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari
- Comparison and standardization among chlorophyll meters in their readings on rice leaves
- Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
- Fermentation kinetics of stems of sorghum and millet genotypes
- Effects of urea plus nitrate pretreated rice straw and corn oil supplementation on fiber digestibility, nitrogen balance, rumen fermentation, microbiota and methane emissions in goats
- Chemical composition and degradation characteristics of foliage of some African multipurpose trees