Evidence for increasing global wheat yield potential

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled hap...

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Autores principales:	Guarin, Jose Rafael, Martre, Pierre, Ewert, Frank, Webber, Heidi, Dueri, Sibylle, Calderini, Daniel F., Reynolds, Matthew P., Molero, Gemma, Miralles, Daniel, García, Guillermo, Slafer, Gustavo A., Giunta, Francesco, Pequeno, Diego Notelo Luz, Stella, Tommaso, Mukhtar Ahmed, Alderman, Phillip D., Basso, Bruno, Berger, Andres, Bindi, Marco, Bracho-Mujica, Gennady, Cammarano, Davide, Yi Chen, Dumont, Benjamin, Rezaei, Ehsan Eyshi, Fereres, Elias, Ferrise, Roberto, Gaiser, Thomas, Yujing Gao, García Vila, Margarita, Gayler, Sebastian, Hochman, Zvi, Hoogenboom, Gerrit, Hunt, Leslie A., Kersebaum, Kurt-Christian, Nendel, Claas, Olesen, Jørgen E., Palosuo, Taru, Priesack, Eckart, Pullens, Johannes W. M., Rodríguez, Alfredo, Rötter, Reimund P., Ruiz Ramos, Margarita, Semenov, Mikhail A., Senapati, Nimai, Siebert, Stefan, Srivastava, Amit, Stockle, Claudio, Supit, Iwan, Fulu Tao, Thorburn, Peter J., Wang, Enli, Weber, Tobias Karl David, Liujun Xiao, Zhao Zhang, Chuang Zhao, Zhao, Jin, Zhigan Zhao, Yan Zhu, Asseng, Senthold
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	IOP Publishing 2022
Materias:	climate change crops food supply photosynthesis crop modelling food security model ensembles wheat yield increases breeding genetics
Acceso en línea:	https://hdl.handle.net/10568/129183