Evaluation of the CGIAR Research Program on Wheat

The CGIAR Research Program on WHEAT (WHEAT) (http://wheat.org/) is led by CIMMYT and operated in partnership with ICARDA and other partners. WHEAT aims at increasing the productivity of wheat farming systems in order to serve the 2.5 billion poor consumers for whom wheat is a staple food, and to bri...

Full description

Bibliographic Details

Main Authors:	Beversdorf, Wallace, Brouder, Sylvie, Sachdeva, Paramjit, Sulaiman, Rasheed, Templeton, Deborah
Format:	Evaluation Report
Language:	Inglés
Published:	CGIAR Independent Evaluation Arrangement 2015
Subjects:	program sustainability research food evaluation productivity systems cgiar farming wheat consumers farming systems
Online Access:	https://hdl.handle.net/10568/128959