Evaluation of the CGIAR Research Program on Wheat
The CGIAR Research Program on WHEAT (WHEAT) (http://wheat.org/) is led by CIMMYT and operated in partnership with ICARDA and other partners. WHEAT aims at increasing the productivity of wheat farming systems in order to serve the 2.5 billion poor consumers for whom wheat is a staple food, and to bri...
| Autores principales: | , , , , |
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| Formato: | Evaluation Report |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Independent Evaluation Arrangement
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128959 |
| _version_ | 1855516967101792256 |
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| author | Beversdorf, Wallace Brouder, Sylvie Sachdeva, Paramjit Sulaiman, Rasheed Templeton, Deborah |
| author_browse | Beversdorf, Wallace Brouder, Sylvie Sachdeva, Paramjit Sulaiman, Rasheed Templeton, Deborah |
| author_facet | Beversdorf, Wallace Brouder, Sylvie Sachdeva, Paramjit Sulaiman, Rasheed Templeton, Deborah |
| author_sort | Beversdorf, Wallace |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Research Program on WHEAT (WHEAT) (http://wheat.org/) is led by CIMMYT and operated in partnership with ICARDA and other partners. WHEAT aims at increasing the productivity of wheat farming systems in order to serve the 2.5 billion poor consumers for whom wheat is a staple food, and to bring benefits to wheat producers and enhance the sustainability of wheat systems.
The CRP brings together over 200 research and development partners that include national agricultural research systems, non-governmental organizations, advanced research institutes, civil society organizations, farmer organizations, and the private sector. WHEAT is a member of Wheat Initiative, a worldwide coordination mechanism and resource platform for wheat research.
The primary purpose of this evaluation is to enhance the contribution that WHEAT is likely towards reaching the CGIAR goals and enhancing the productivity and sustainability of wheat-based farming systems and the livelihoods of poor producers and consumers of wheat in developing countries.
As with all CRP evaluations, the purpose of the evaluation of WHEAT is to provide essential evaluative information for decision-making by Program management and its funders on issues such as extension, expansion and structuring of the program and adjustments in some aspects of the program. |
| format | Evaluation Report |
| id | CGSpace128959 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | CGIAR Independent Evaluation Arrangement |
| publisherStr | CGIAR Independent Evaluation Arrangement |
| record_format | dspace |
| spelling | CGSpace1289592023-10-25T10:14:38Z Evaluation of the CGIAR Research Program on Wheat Beversdorf, Wallace Brouder, Sylvie Sachdeva, Paramjit Sulaiman, Rasheed Templeton, Deborah program sustainability research food evaluation productivity systems cgiar farming wheat consumers farming systems The CGIAR Research Program on WHEAT (WHEAT) (http://wheat.org/) is led by CIMMYT and operated in partnership with ICARDA and other partners. WHEAT aims at increasing the productivity of wheat farming systems in order to serve the 2.5 billion poor consumers for whom wheat is a staple food, and to bring benefits to wheat producers and enhance the sustainability of wheat systems. The CRP brings together over 200 research and development partners that include national agricultural research systems, non-governmental organizations, advanced research institutes, civil society organizations, farmer organizations, and the private sector. WHEAT is a member of Wheat Initiative, a worldwide coordination mechanism and resource platform for wheat research. The primary purpose of this evaluation is to enhance the contribution that WHEAT is likely towards reaching the CGIAR goals and enhancing the productivity and sustainability of wheat-based farming systems and the livelihoods of poor producers and consumers of wheat in developing countries. As with all CRP evaluations, the purpose of the evaluation of WHEAT is to provide essential evaluative information for decision-making by Program management and its funders on issues such as extension, expansion and structuring of the program and adjustments in some aspects of the program. 2015-04 2023-02-25T17:09:11Z 2023-02-25T17:09:11Z Evaluation Report https://hdl.handle.net/10568/128959 en Open Access application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf CGIAR Independent Evaluation Arrangement CGIAR-IEA (2015). Evaluation of CGIAR Research Program on Wheat. Rome, Italy: Independent Evaluation Arrangement (IEA) of CGIAR. https://iaes.cgiar.org |
| spellingShingle | program sustainability research food evaluation productivity systems cgiar farming wheat consumers farming systems Beversdorf, Wallace Brouder, Sylvie Sachdeva, Paramjit Sulaiman, Rasheed Templeton, Deborah Evaluation of the CGIAR Research Program on Wheat |
| title | Evaluation of the CGIAR Research Program on Wheat |
| title_full | Evaluation of the CGIAR Research Program on Wheat |
| title_fullStr | Evaluation of the CGIAR Research Program on Wheat |
| title_full_unstemmed | Evaluation of the CGIAR Research Program on Wheat |
| title_short | Evaluation of the CGIAR Research Program on Wheat |
| title_sort | evaluation of the cgiar research program on wheat |
| topic | program sustainability research food evaluation productivity systems cgiar farming wheat consumers farming systems |
| url | https://hdl.handle.net/10568/128959 |
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