Enhancing Eco-efficiency in Agro-ecosystems through Soil Carbon Sequestration
Global cereal production must be increased by ∼50% by 2050. Crop yields in sub‐Saharan Africa and South Asia have either stagnated or declined since the 1990s because of the widespread use of extractive farming practices and problems of soil and environmental degradation. Yield potential of improved...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2010
|
| Online Access: | https://hdl.handle.net/10568/128791 |
Similar Items: Enhancing Eco-efficiency in Agro-ecosystems through Soil Carbon Sequestration
- Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems?
- Agriculture and climate change: The potential for soil carbon sequestration
- Carbon Sequestration in Indian Soils: Present Status and the Potential
- Is soil carbon sequestration part of the bundle of ecosystem services provided by conservation agriculture in the Andes?
- No-Till Farming in the Maghreb Region: Enhancing Agricultural Productivity and Sequestrating Carbon in Soils
- CIAT Soil Carbon Sequestration Research