Enhancing Eco-efficiency in Agro-ecosystems through Soil Carbon Sequestration
Global cereal production must be increased by ∼50% by 2050. Crop yields in sub‐Saharan Africa and South Asia have either stagnated or declined since the 1990s because of the widespread use of extractive farming practices and problems of soil and environmental degradation. Yield potential of improved...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2010
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| Acceso en línea: | https://hdl.handle.net/10568/128791 |
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