Brewery industry-led seed sector development for sorghum in Tanzania
The use of sorghum improved variety seeds has been low among sorghum farmers in Tanzania. Due to this, stakeholders such as brewing companies have launched various initiatives to expand the use of improved sorghum seeds. In general, this study was undertaken to assess the contribution of brewing ind...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Crops Research Institute for the Semi-Arid Tropics
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128767 |
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