Brewery industry-led seed sector development for sorghum in Tanzania
The use of sorghum improved variety seeds has been low among sorghum farmers in Tanzania. Due to this, stakeholders such as brewing companies have launched various initiatives to expand the use of improved sorghum seeds. In general, this study was undertaken to assess the contribution of brewing ind...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Crops Research Institute for the Semi-Arid Tropics
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128767 |
Similar Items: Brewery industry-led seed sector development for sorghum in Tanzania
- Building sorghum seed sector along the grain market in Tanzania: Areas for policy support
- Mapping out market drivers of improved variety seed use: the case of sorghum in Tanzania
- A probit analysis of determinants of adoption of improved sorghum technologies among farmers in Tanzania
- Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective
- Upscaling groundnut seed production and delivery through long-term public–private and development organization partnerships : Experiences from Tanzania
- Sorghum production in Nigeria: Opportunities, constraints, and recommendations