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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

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Background: Foodborne disease (FBD) affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the productivity losses alone attributed to unsafe food within Africa at $20 billion in 2016, and the cost of treating these i...

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Main Authors: Gazu, Lina, Alonso, Silvia, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Sousa, F.M., Ulrich, P., Guadu, T., Dione, Michel M., Ilboudo, Guy S., Knight-Jones, Theodore J.D., Grace, Delia
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2023
Subjects:
food safety
health
horticulture
ecology
food science
Online Access:https://hdl.handle.net/10568/128744
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