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Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia

Bibliographic Details
Main Authors: Tembo, M., Alamu, Emmanuel Oladeji, Bwembya, A.P., Kasase, C., Likulunga, E.L., Chikoye, David
Format: Poster
Language:Inglés
Published: TropAg International Agriculture 2022
Subjects:
evaluation
mycotoxins
cassava
zambia
microbiological analysis
Online Access:https://hdl.handle.net/10568/128727
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