Cita APA (7a ed.)
Tembo, M., Alamu, E. O., Bwembya, A., Kasase, C., Likulunga, E., & Chikoye, D. (2022). Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia. TropAg International Agriculture.
Cita Chicago Style (17a ed.)
Tembo, M., Emmanuel Oladeji Alamu, A.P Bwembya, C. Kasase, E.L Likulunga, y David Chikoye. Evaluation of Mycotoxins and Microbiological Levels in Cassava Products Consumed in Zambia. TropAg International Agriculture, 2022.
Cita MLA (9a ed.)
Tembo, M., et al. Evaluation of Mycotoxins and Microbiological Levels in Cassava Products Consumed in Zambia. TropAg International Agriculture, 2022.
Precaución: Estas citas no son 100% exactas.