Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
BACKGROUND: The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The isosteric heat of desorption was investigated for different cassava (Manihot esculenta Crantz) products prepared as flour or starch, with and without fermentation. An automated moisture sor...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128355 |
Ejemplares similares: Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
- Phosphate Sorption Isotherms for Evaluating Phosphorus Requirement of Wetland Rice Soils
- Sorption, desorption and leaching potential of sulfonylurea herbicides in Argentinean soils
- Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
- Effect of soil chemical and physical properties on sorption and desorption behavior of lead in different soils of India
- Phosphorus status of some Ethiopian soils. I. Sorption characteristics
- Binding of per- and polyfluoroalkyl substances (PFASs) to organic soil horizons of peat and mor : effect of solution chemistry and soil organic matter composition