Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains
The rise of zoonotic disease-related public health crises has sparked calls for policy action, including calls to close wildlife markets. Yet, these calls often reflect limited understanding of where, precisely, exposure to risk occurs along wildlife and wild meat trade chains. They also threaten to...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127978 |
Similar Items: Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains
- Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
- How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo
- Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
- Wild meat value chains and zoonotic risks in Africa
- FTA Highlight No.6 – Wild Meat
- From the forest to the coast: the wild meat trade chain on the Coast of Guyana