Efficiency and resource implications of food losses and waste in sub-Saharan Africa
Reducing the huge level of food losses and waste is arguably one of the sustainable ways of closing the food requirement gap in developing countries. Examining selected sub-Saharan Africa countries and utilizing the Food and Agriculture Organization of the United Nations’ Food Balance Sheet data, th...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127905 |
Similar Items: Efficiency and resource implications of food losses and waste in sub-Saharan Africa
- Ecological footprints of food systems in South Asia
- Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka
- Actas del X Encuentro argentino de ciclo de vida y del IX Encuentro de la Red Argentina de Huella Hídrica: ENARCIV 2022
- Water efficiency: status and trends
- Assessment of combined nutrients and pesticides grey water footprint in a Sub-Saharan African lake catchment
- Avances y estado de situación en análisis de ciclo de vida y huellas ambientales en la Argentina