Efficiency and resource implications of food losses and waste in sub-Saharan Africa
Reducing the huge level of food losses and waste is arguably one of the sustainable ways of closing the food requirement gap in developing countries. Examining selected sub-Saharan Africa countries and utilizing the Food and Agriculture Organization of the United Nations’ Food Balance Sheet data, th...
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127905 |
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