Nutrition and climate change: Shifting to sustainable healthy diets

One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets. These are defined as nutritious, healthy (meaning they help prevent disease), safe, affordable, and culturally acceptable diets that support optim...

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Bibliographic Details

Main Authors:	Ruel, Marie T., Fanzo, Jessica
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2022
Subjects:	climate change food systems nutrition food security mitigation diet healthy diets food systems transformation
Online Access:	https://hdl.handle.net/10568/127809