Nutrition and climate change: Shifting to sustainable healthy diets
One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets. These are defined as nutritious, healthy (meaning they help prevent disease), safe, affordable, and culturally acceptable diets that support optim...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127809 |
| _version_ | 1855525020988604416 |
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| author | Ruel, Marie T. Fanzo, Jessica |
| author_browse | Fanzo, Jessica Ruel, Marie T. |
| author_facet | Ruel, Marie T. Fanzo, Jessica |
| author_sort | Ruel, Marie T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets. These are defined as nutritious, healthy (meaning they help prevent disease), safe, affordable, and culturally acceptable diets that support optimal nutrition and health and cause low environmental pressure and impact. The food systems tasked with producing these healthy diets are under significant stress due to environmental and natural resource constraints, as well as climate change. Moreover, the types and amounts of foods we consume — and the way we produce, process, and move these foods — compromise the stability and resilience of natural resources and biodiverse ecosystems and contribute to climate change. |
| format | Book Chapter |
| id | CGSpace127809 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1278092025-11-06T04:00:46Z Nutrition and climate change: Shifting to sustainable healthy diets Ruel, Marie T. Fanzo, Jessica climate change food systems nutrition food security mitigation diet healthy diets food systems transformation One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets. These are defined as nutritious, healthy (meaning they help prevent disease), safe, affordable, and culturally acceptable diets that support optimal nutrition and health and cause low environmental pressure and impact. The food systems tasked with producing these healthy diets are under significant stress due to environmental and natural resource constraints, as well as climate change. Moreover, the types and amounts of foods we consume — and the way we produce, process, and move these foods — compromise the stability and resilience of natural resources and biodiverse ecosystems and contribute to climate change. 2022-05-12 2023-01-22T18:19:01Z 2023-01-22T18:19:01Z Book Chapter https://hdl.handle.net/10568/127809 en https://doi.org/10.2499/9780896294257 https://hdl.handle.net/10568/139798 Open Access application/pdf International Food Policy Research Institute Ruel, Marie T.; and Fanzo, Jessica. 2022. Nutrition and climate change: Shifting to sustainable healthy diets. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 8, Pp. 72-81. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_08. |
| spellingShingle | climate change food systems nutrition food security mitigation diet healthy diets food systems transformation Ruel, Marie T. Fanzo, Jessica Nutrition and climate change: Shifting to sustainable healthy diets |
| title | Nutrition and climate change: Shifting to sustainable healthy diets |
| title_full | Nutrition and climate change: Shifting to sustainable healthy diets |
| title_fullStr | Nutrition and climate change: Shifting to sustainable healthy diets |
| title_full_unstemmed | Nutrition and climate change: Shifting to sustainable healthy diets |
| title_short | Nutrition and climate change: Shifting to sustainable healthy diets |
| title_sort | nutrition and climate change shifting to sustainable healthy diets |
| topic | climate change food systems nutrition food security mitigation diet healthy diets food systems transformation |
| url | https://hdl.handle.net/10568/127809 |
| work_keys_str_mv | AT ruelmariet nutritionandclimatechangeshiftingtosustainablehealthydiets AT fanzojessica nutritionandclimatechangeshiftingtosustainablehealthydiets |