Reverse thinking: Taking a healthy diet perspective towards food systems

Food systems are failing to deliver healthy, accessible diets while not exceeding the boundaries of planetary resources. The international community has called for food systems transformation and policy solutions to secure healthy diets for all. These strategies, however, focus on supply and the mar...

Full description

Bibliographic Details

Main Authors:	Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.
Format:	Informe técnico
Language:	Inglés
Published:	International Fund for Agricultural Development 2022
Subjects:	food systems nutrition consumers sustainability healthy diets
Online Access:	https://hdl.handle.net/10568/127808