Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia

There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges peop...

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Bibliographic Details
Main Authors:	de Brauw, Alan, Hirvonen, Kalle, Abate, Gashaw T.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2022
Subjects:	covid-19 food security poverty agricultural production value chains nutrition health social protection policies food consumption agricultural products
Online Access:	https://hdl.handle.net/10568/127797

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