Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges peop...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127797 |
| _version_ | 1855540448542588928 |
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| author | de Brauw, Alan Hirvonen, Kalle Abate, Gashaw T. |
| author_browse | Abate, Gashaw T. Hirvonen, Kalle de Brauw, Alan |
| author_facet | de Brauw, Alan Hirvonen, Kalle Abate, Gashaw T. |
| author_sort | de Brauw, Alan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of the pandemic makes data on food security and daily living hard to obtain. Because face-to-face surveys have largely not been possible during the pandemic, much of what we know about actual changes in food security status comes from phone surveys. These surveys suggest large proportions of respondents are facing falling incomes; the World Bank reports declines in incomes and food security where they have conducted phone surveys. |
| format | Book Chapter |
| id | CGSpace127797 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1277972025-11-06T04:17:06Z Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia de Brauw, Alan Hirvonen, Kalle Abate, Gashaw T. covid-19 food security poverty agricultural production value chains nutrition health social protection policies food consumption agricultural products There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic. Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of the pandemic makes data on food security and daily living hard to obtain. Because face-to-face surveys have largely not been possible during the pandemic, much of what we know about actual changes in food security status comes from phone surveys. These surveys suggest large proportions of respondents are facing falling incomes; the World Bank reports declines in incomes and food security where they have conducted phone surveys. 2022-03-07 2023-01-22T18:18:58Z 2023-01-22T18:18:58Z Book Chapter https://hdl.handle.net/10568/127797 en https://www.ifpri.org/blog/survey-despite-covid-19-food-consumption-remains-steady-addis-ababa-ethiopia https://hdl.handle.net/10568/139795 https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute de Brauw, Alan; Hirvonen, Kalle; and Abate, Gashaw Tadesse. 2022. Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 4, Pp. 37-39. https://doi.org/10.2499/9780896294226_04. |
| spellingShingle | covid-19 food security poverty agricultural production value chains nutrition health social protection policies food consumption agricultural products de Brauw, Alan Hirvonen, Kalle Abate, Gashaw T. Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title | Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title_full | Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title_fullStr | Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title_full_unstemmed | Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title_short | Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia |
| title_sort | despite covid 19 food consumption remains steady in addis ababa ethiopia |
| topic | covid-19 food security poverty agricultural production value chains nutrition health social protection policies food consumption agricultural products |
| url | https://hdl.handle.net/10568/127797 |
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