Digital Innovations for resilient aquatic food systems

Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving adaptive capacity of fishers and farmers (FAO and WorldFish 2020). The opport...

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Detalles Bibliográficos
Autores principales: Tilley, Alexander, Shikuku, Kelvin Mashisia, Cohen, Philippa J., Khor, Laura, Henriksson, Patrik, Hossain, Peerzadi Rumana, Delamare-Deboutteville, Jerome
Formato: Brief
Lenguaje:Inglés
Publicado: WorldFish 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/127520

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