Digital Innovations for resilient aquatic food systems
Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving adaptive capacity of fishers and farmers (FAO and WorldFish 2020). The opport...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127520 |
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