Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.)
Wheat is an important source of nutrition in our staple diet. Although farmers in northern India are growing wheat for a long time many farmers are lacking good knowledge of wheat and its new varieties production practices. The study was conducted to know the extent of knowledge and adoption of reco...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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ACS Publisher
2022
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| Acceso en línea: | https://hdl.handle.net/10568/127495 |
| _version_ | 1855543535495806976 |
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| author | Jat, Mangi Lal Jaiswal, D.K. Saharawat, Yashpal Singh |
| author_browse | Jaiswal, D.K. Jat, Mangi Lal Saharawat, Yashpal Singh |
| author_facet | Jat, Mangi Lal Jaiswal, D.K. Saharawat, Yashpal Singh |
| author_sort | Jat, Mangi Lal |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Wheat is an important source of nutrition in our staple diet. Although farmers in northern India are growing wheat for a long time many farmers are lacking good knowledge of wheat and its new varieties production practices. The study was conducted to know the extent of knowledge and adoption of recommended wheat production practices among wheat cultivating farmers of the Malwa region. Nine farmers (3 big, 3 medium and 3 small farmers) were selected randomly from each (thirty-six) selected village of nine blocks of Hosangabad, Hadra and Sehore districts making a total of 324 wheat growers. Among the practicewise level of knowledge regarding recommended wheat production technology; method of storage (mean score- 2.30) was ranked first and selection and preparation of land (mean score-2.25) was ranked second. On the whole, the highest number of the wheat growers (46.29%) had a medium knowledge level of recommended wheat production practices while 41.66%had a medium level of adoption on the basis of their level of adoption of recommended technological practices of wheat crop cultivation. |
| format | Journal Article |
| id | CGSpace127495 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ACS Publisher |
| publisherStr | ACS Publisher |
| record_format | dspace |
| spelling | CGSpace1274952024-11-07T09:56:42Z Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) Jat, Mangi Lal Jaiswal, D.K. Saharawat, Yashpal Singh wheat production technology training Wheat is an important source of nutrition in our staple diet. Although farmers in northern India are growing wheat for a long time many farmers are lacking good knowledge of wheat and its new varieties production practices. The study was conducted to know the extent of knowledge and adoption of recommended wheat production practices among wheat cultivating farmers of the Malwa region. Nine farmers (3 big, 3 medium and 3 small farmers) were selected randomly from each (thirty-six) selected village of nine blocks of Hosangabad, Hadra and Sehore districts making a total of 324 wheat growers. Among the practicewise level of knowledge regarding recommended wheat production technology; method of storage (mean score- 2.30) was ranked first and selection and preparation of land (mean score-2.25) was ranked second. On the whole, the highest number of the wheat growers (46.29%) had a medium knowledge level of recommended wheat production practices while 41.66%had a medium level of adoption on the basis of their level of adoption of recommended technological practices of wheat crop cultivation. 2022 2023-01-18T23:05:49Z 2023-01-18T23:05:49Z Journal Article https://hdl.handle.net/10568/127495 en Open Access application/pdf ACS Publisher Jat, M.L., Jaiswal, D.K. and Saharawat, Y.S. (2022). Extent of knowledge and adoption of recommended wheat production practicesamong wheat growers in malwa region(M. P.). Indian Journal of Extension Education, 58(1), 40–43. https://doi.org/10.48165/IJEE.2022.58109 |
| spellingShingle | wheat production technology training Jat, Mangi Lal Jaiswal, D.K. Saharawat, Yashpal Singh Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title | Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title_full | Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title_fullStr | Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title_full_unstemmed | Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title_short | Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| title_sort | extent of knowledge and adoption of recommended wheat production practices among wheat growers in malwa region m p |
| topic | wheat production technology training |
| url | https://hdl.handle.net/10568/127495 |
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