Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.)
Wheat is an important source of nutrition in our staple diet. Although farmers in northern India are growing wheat for a long time many farmers are lacking good knowledge of wheat and its new varieties production practices. The study was conducted to know the extent of knowledge and adoption of reco...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
ACS Publisher
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127495 |
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