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Connecting the dots to transform food systems in South Asia: TAFSSA’s engagement strategy

Home to one-quarter of humanity — one-fifth of whom are youth – South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned South Asia to produce one-quarter of the world's consumed food, but the region’s agrifood systems today face formidable povert...

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Main Authors: Sarswat, Esha, Menon, Purnima, Khan, Nur-A-Mahajabin, Krupnik, Timothy J.
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
access to information
agricultural development
agricultural policies
biodiversity
climate change
climate change adaptation
climate change mitigation
data
data analysis
diversification
food security
food systems
green revolution
healthy diets
livelihoods
malnutrition
poverty
poverty alleviation
research
research data
resilience
sustainable livelihoods
sustainability
diets
Online Access:https://hdl.handle.net/10568/127432

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