Connecting the dots to transform food systems in South Asia: TAFSSA’s engagement strategy

Home to one-quarter of humanity — one-fifth of whom are youth – South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned South Asia to produce one-quarter of the world's consumed food, but the region’s agrifood systems today face formidable povert...

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Detalles Bibliográficos
Autores principales: Sarswat, Esha, Menon, Purnima, Khan, Nur-A-Mahajabin, Krupnik, Timothy J.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
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Acceso en línea:https://hdl.handle.net/10568/127432

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