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Capturing wheat phenotypes at the genome level

Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient...

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Main Authors: Hussain, Babar, Akpınar, Bala A., Alaux, Michael, Algharib, Ahmed M., Sehgal, Deepmala, Ali, Zulfiqar, Aradottir, Gudbjorg I., Batley, Jacqueline, Bellec, Arnaud, Bentley, Alison R., Cagirici, Halise B., Cattivelli, Luigi, Choulet, Fred, Cockram, James, Desiderio, Francesca, Devaux, Pierre, Dogramaci, Munevver, Dorado, Gabriel, Dreisigacker, Susanne, Edwards, David, El Hassouni, Khaoula, Eversole, Khaoula, Fahima, Tzion, Figueroa, Melania, Gálvez, Sergio, Gill, Kulvinder S., Govta, Liubov, Gul, Alvina, Hensel, Goetz, Hernández, Pilar, Crespo-Herrera, Leonardo A., Ibrahim, Amir M.H., Kilian, Benjamin, Korzun, Viktor, Krugman, Tamar, Yinghui Li, Shuyu Liu, Mahmoud, Amer F., Morgounov, Alexey I., Muslu, Tugdem, Naseer, Faiza, Ordon, Frank, Paux, Etienne, Perovic, Dragan, Reddy, Gadi V. P., Reif, Jochen Christoph, Reynolds, Matthew P., Roychowdhury, Rajib, Rudd, Jackie C., Sen, Taner Z., Sukumaran, Sivakumar, Bahar Sogutmaz Ozdemir, Tiwari, Vijay Kumar, Ullah, Naimat, Unver, Turgay, Yazar, Selami, Appels, Rudi, Budak, Hikmet
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2022
Subjects:
abiotic stress
crispr
disease resistance
quantitative trait loci
wheat
Online Access:https://hdl.handle.net/10568/127283

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