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Capturing wheat phenotypes at the genome level

Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient...

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Autores principales: Hussain, Babar, Akpınar, Bala A., Alaux, Michael, Algharib, Ahmed M., Sehgal, Deepmala, Ali, Zulfiqar, Aradottir, Gudbjorg I., Batley, Jacqueline, Bellec, Arnaud, Bentley, Alison R., Cagirici, Halise B., Cattivelli, Luigi, Choulet, Fred, Cockram, James, Desiderio, Francesca, Devaux, Pierre, Dogramaci, Munevver, Dorado, Gabriel, Dreisigacker, Susanne, Edwards, David, El Hassouni, Khaoula, Eversole, Khaoula, Fahima, Tzion, Figueroa, Melania, Gálvez, Sergio, Gill, Kulvinder S., Govta, Liubov, Gul, Alvina, Hensel, Goetz, Hernández, Pilar, Crespo-Herrera, Leonardo A., Ibrahim, Amir M.H., Kilian, Benjamin, Korzun, Viktor, Krugman, Tamar, Yinghui Li, Shuyu Liu, Mahmoud, Amer F., Morgounov, Alexey I., Muslu, Tugdem, Naseer, Faiza, Ordon, Frank, Paux, Etienne, Perovic, Dragan, Reddy, Gadi V. P., Reif, Jochen Christoph, Reynolds, Matthew P., Roychowdhury, Rajib, Rudd, Jackie C., Sen, Taner Z., Sukumaran, Sivakumar, Bahar Sogutmaz Ozdemir, Tiwari, Vijay Kumar, Ullah, Naimat, Unver, Turgay, Yazar, Selami, Appels, Rudi, Budak, Hikmet
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2022
Materias:
abiotic stress
crispr
disease resistance
quantitative trait loci
wheat
Acceso en línea:https://hdl.handle.net/10568/127283

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