Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
Stover quality traits are important in breeding programmes of maize cultivars. However, conventional procedures for evaluation of stover quality are expensive and thus limit the full exploitation of the available genetic variability. Our objective was to assess the potential of near-infrared spectro...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2008
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1271 |
Ejemplares similares: Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
- Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics