What do we know about the future of crop pests and pathogens in relation to food systems?
Key messages - Crop pests and pathogens (P&P) can cause substantial yield losses and pose a threat to global food security. Losses at regional level can even exceed 40% for some crops like maize and rice. - Most studies show that warmer climate creates a conducive, albeit spatially variable, envir...
| Main Authors: | , , , , |
|---|---|
| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127095 |
Similar Items: What do we know about the future of crop pests and pathogens in relation to food systems?
- What do we know about the future of crop pests and diseases in relation to food systems?
- Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments
- What do we know about the future of wheat?
- What do we know about the future of agrobiodiversity in relation to food systems?
- What do we know about the future of agrobiodiversity in relation to food systems?
- What do we know about the future of maize value chains in a changing climate and agrifood system?