Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all...
| Autores principales: | , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127063 |
| _version_ | 1855523274455252992 |
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| author | Belton, Ben Farook, Sami Scott, Jessica |
| author_browse | Belton, Ben Farook, Sami Scott, Jessica |
| author_facet | Belton, Ben Farook, Sami Scott, Jessica |
| author_sort | Belton, Ben |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy. |
| format | Ponencia |
| id | CGSpace127063 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1270632025-01-09T16:56:25Z Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition Belton, Ben Farook, Sami Scott, Jessica climate change food systems deltas The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy. 2022-12-15 2023-01-13T14:10:25Z 2023-01-13T14:10:25Z Presentation https://hdl.handle.net/10568/127063 en Open Access application/pdf WorldFish Belton, B., Farook, S. and Scott, J. 2022. Recent trends in animal source food production and con-sumption in Bangladesh and Myanmar, and their implications for nutrition. Presented in Affordability of Healthy Diets in South Asia – TAFSSA, 15 December 2022. Penang, Malaysia: WorldFish. |
| spellingShingle | climate change food systems deltas Belton, Ben Farook, Sami Scott, Jessica Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title_full | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title_fullStr | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title_full_unstemmed | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title_short | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition |
| title_sort | recent trends in animal source food production and consumption in bangladesh and myanmar and their implications for nutrition |
| topic | climate change food systems deltas |
| url | https://hdl.handle.net/10568/127063 |
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