A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)

Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. The Trehalose-6-phosphate synthase (TPS) genes play a key rol...

Descripción completa

Detalles Bibliográficos

Autores principales:	Kumar, Tapan, Tiwari, Neha, Chellapilla, Bharadwaj, Roorkiwal, Manish, Pappula, Sneha Priya Reddy, Patil, B. S., Kumar, Sudhir, Hamwieh, Aladdin, T, Vinutha, Bindra, Shayla, Singh, Inderjit, Alam, Afroz, Chaturvedi, Sushil Kumar, Kumar, Yogesh, Nimmy, M S, Siddique, Kadambot H M, Varshney, Rajeev
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	nature portfolio 2023
Materias:	food security health nutrition soil salinity chickpeas goal 2 zero hunger chickpea cicer arietinum l.
Acceso en línea:	https://hdl.handle.net/10568/127009