Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

To accurately estimate and model the impact of food consumption and potential dietary changes on environment and climate change, the need for country specific data is evident. This study developed a Chinese Food Life Cycle Assessment Database (CFLCAD) in which Greenhouse Gas Emissions (GHGE) for 80...

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Bibliographic Details

Main Authors:	Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, Veer, Pieter van't, Talsma, Elise F.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2022
Subjects:	food consumption diet environment climate change greenhouse gas emissions water use land use ecological footprint value chains food agriculture nutrition
Online Access:	https://hdl.handle.net/10568/127004