Cita APA (7a ed.)
Cai, H., Biesbroek, S., Wen, X., Fan, S., Veer, P. v., & Talsma, E. F. (2022). Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database. Elsevier.
Cita Chicago Style (17a ed.)
Cai, Hongyi, Sander Biesbroek, Xin Wen, Shenggen Fan, Pieter van't Veer, y Elise F. Talsma. Environmental Footprints of Chinese Foods and Beverages: Literature-based Construction of a LCA Database. Elsevier, 2022.
Cita MLA (9a ed.)
Cai, Hongyi, et al. Environmental Footprints of Chinese Foods and Beverages: Literature-based Construction of a LCA Database. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.