Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering. Bioaccessibility is a prerequisite for a nutrient to fulfill a biological function, e.g., to be bioavailable. The objective of this systematic review is to exami...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127002 |
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