Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring
Food-based dietary guidelines (FBDG) promote and maintain healthy eating in a population by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDG. This thesis described the development and evaluation of Ethiopia's FBDG and healthy eating index (Et-HEI)....
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| Format: | Tesis |
| Language: | Inglés |
| Published: |
Wageningen University & Research
2022
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| Online Access: | https://hdl.handle.net/10568/126996 |
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