Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring
Food-based dietary guidelines (FBDG) promote and maintain healthy eating in a population by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDG. This thesis described the development and evaluation of Ethiopia's FBDG and healthy eating index (Et-HEI)....
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126996 |
Ejemplares similares: Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring
- Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
- Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
- The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
- Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review
- Household dietary patterns and the cost of a nutritious diet in Myanmar
- Costing healthy diets and measuring deprivation: New indicators and modeling approaches