Six underutilized grain crops for food and nutrition in China
Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being res...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126976 |
| _version_ | 1855519775925469184 |
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| author | Zhang, Zongwen Zhang, Jing Lu, Ping Wu, Bin Liu, Minxuan Gao, Jia Wang, Chunchao Bai, Keyu Guo, Ganggang |
| author_browse | Bai, Keyu Gao, Jia Guo, Ganggang Liu, Minxuan Lu, Ping Wang, Chunchao Wu, Bin Zhang, Jing Zhang, Zongwen |
| author_facet | Zhang, Zongwen Zhang, Jing Lu, Ping Wu, Bin Liu, Minxuan Gao, Jia Wang, Chunchao Bai, Keyu Guo, Ganggang |
| author_sort | Zhang, Zongwen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers’ livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally, they could be considered underutilized in China as they were more important in the past and could be revitalized for food and nutrition in the future. This paper reviews current progress in research and development in the areas of germplasm resource conservation, variety improvement, cultivation technologies, processing, and the nutrition and benefits of six underutilized grain crops in China. It is concluded that underutilized grain crops could play a critical role in food and nutritional security in China. |
| format | Journal Article |
| id | CGSpace126976 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace1269762025-12-08T10:29:22Z Six underutilized grain crops for food and nutrition in China Zhang, Zongwen Zhang, Jing Lu, Ping Wu, Bin Liu, Minxuan Gao, Jia Wang, Chunchao Bai, Keyu Guo, Ganggang plant breeding germplasm grain crops crop improvement underutilized species food security fitomejoramiento germoplasma cultivos de grano ecology Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers’ livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally, they could be considered underutilized in China as they were more important in the past and could be revitalized for food and nutrition in the future. This paper reviews current progress in research and development in the areas of germplasm resource conservation, variety improvement, cultivation technologies, processing, and the nutrition and benefits of six underutilized grain crops in China. It is concluded that underutilized grain crops could play a critical role in food and nutritional security in China. 2022-09-09 2023-01-12T14:17:19Z 2023-01-12T14:17:19Z Journal Article https://hdl.handle.net/10568/126976 en Open Access application/pdf MDPI Zhang, Z.; Zhang, J.; Lu, P.; Wu, B.; Liu, M.; Gao, J.; Wang, C.; Bai, K.; Guo, G.(2022) Six underutilized grain crops for food and nutrition in China. Plants 11(19):2451. ISSN: 2223-7747 |
| spellingShingle | plant breeding germplasm grain crops crop improvement underutilized species food security fitomejoramiento germoplasma cultivos de grano ecology Zhang, Zongwen Zhang, Jing Lu, Ping Wu, Bin Liu, Minxuan Gao, Jia Wang, Chunchao Bai, Keyu Guo, Ganggang Six underutilized grain crops for food and nutrition in China |
| title | Six underutilized grain crops for food and nutrition in China |
| title_full | Six underutilized grain crops for food and nutrition in China |
| title_fullStr | Six underutilized grain crops for food and nutrition in China |
| title_full_unstemmed | Six underutilized grain crops for food and nutrition in China |
| title_short | Six underutilized grain crops for food and nutrition in China |
| title_sort | six underutilized grain crops for food and nutrition in china |
| topic | plant breeding germplasm grain crops crop improvement underutilized species food security fitomejoramiento germoplasma cultivos de grano ecology |
| url | https://hdl.handle.net/10568/126976 |
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