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The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.

Main Authors: Gomese, Chelcia, Wate, Jillian Tutuo, Alfred, Joy Ellen, Sendo, Evelyn, Tefetia, Malachi, Tepai, Jocelyn, Maike, Patricia, Pitakaka, Priscilla, Ride, Anouk, Eriksson, Hampus
Format:
Language:Inglés
Published: Pacific Community (SPC) 2023
Subjects:
nutrition
women
gender equality
rural women
fish
empowering rural women
rural community
small indigenous fish species
nutrition, health and food security
gender equality, youth and social inclusion
Online Access:https://hdl.handle.net/10568/126975
Summary:Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.

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