The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | |
| Lenguaje: | Inglés |
| Publicado: |
Pacific Community (SPC)
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126975 |
Ejemplares similares: The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
- The importance of indigenous freshwater foods for rural women
- What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
- Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
- Measuring women’s empowerment in aquaculture in northwestern Bangladesh using a project level women’s empowerment in fisheries index (pro-WEFI)
- The status of women’s empowerment in the aquaculture sector in Kenya
- Nourishing island food systems in Solomon Islands: Operational Plan 2023