Agri-food value chain revolutions in low- and middle-income countries

Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models that historically structured research on the economic development process assumed away AVC functions, however, and AVC firms...

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Bibliographic Details

Main Authors:	Barrett, Christopher B., Reardon, Thomas, Swinnen, Johan, Zilberman, David
Format:	Journal Article
Language:	Inglés
Published:	American Economic Association 2022
Subjects:	agrifood systems value chains structural adjustment fishers economic development technology transfer farmers households research products developing countries consumers pastoralists rural areas foreign investment
Online Access:	https://hdl.handle.net/10568/126921