Agri-food value chain revolutions in low- and middle-income countries
Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models that historically structured research on the economic development process assumed away AVC functions, however, and AVC firms...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Economic Association
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126921 |
Ejemplares similares: Agri-food value chain revolutions in low- and middle-income countries
- Foreign inflows and growth challenges for African countries: An intertemporal general equilibrium assessment
- Supermarket revolution in Asia and emerging development strategies to include small farmers
- Ghana: Structural Adjustment and its Impact on Agricultural Research
- Economic transformation in Africa
- Structural adjustment policies, income distribution and poverty: a review of the Jamaican experience
- How agri-food value chain employment and compensation evolve with structural transformation